Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, September 8, 2015

PUMPKIN DUMP CAKE

PUMPKIN DUMP CAKE 16 ounces pumpkin puree 13 ounces evaporated milk 2 teaspoons pumpkin pie spice 4 eggs 1 1/2 cups sugar 18 1/2 ounces yellow cake mix 1 cup butter, melted 1 cup pecans, chopped Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into un-greased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans. Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
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