Chicken Salad Crescents

Chicken Salad Crescents 2 cups chopped chicken 1 cup celery 1 tsp Worcestershire sauce 1 tsp salt 1/4 tsp pepper 3/4 cup mayo 3 cans crescent rolls 8 slices cheddar cheese poppy seeds Mix together first six ingredients and set aside (or chill if making crescents later). Preheat oven to 375. Separate crescent rolls into triangles. Cut each triangle in half to form two triangles. Place 1/3 slice of cheddar cheese on top of crescent roll, top with a tablespoon scoop of chicken salad (I used a small cookie scoop) and roll up the crescent roll. Place on cookie sheet. Sprinkle with poppy seeds. Repeat with remaining crescent rolls. Bake at 375 for 18-20 minutes, or until golden brown.