Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • JAMBAYLA PASTA
    JAMBAYLA PASTA 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 bell peppers, chopped 2 links andouille sausage, sliced crosswise 2 clov...
  • Cinnamon & Sugar Tortillas
    Cinnamon & Sugar Tortillas 2 Tortillas 2 TBSP butter, melted 2 TBSP Sugar 1 TBSP Ground Cinnamon Heat a large skillet to medium low. I...
  • Chicken Mac Salad
    Chicken Mac Salad 2 cups of cut up leftover chicken 1/2 lb of Penne pasta 2 tbl of mayonnaise 1 tbl of lemon juice 1/4 tsp salt 1/4 ...
  • Baked Chicken Chimichangas
    Baked Chicken Chimichangas 1-1/2 cups cubed cooked chicken breast 1-1/2 cups picante sauce, divided 1/2 cup shredded reduced-fat chedd...
  • Caramel Butter Pecan Bars
    Caramel Butter Pecan Bars 2 cups all-purpose flour 1 cup packed brown sugar 3⁄4 cup cold butter 1 1⁄2 cups chopped pecans 1 (12 ounce) jar ...
  • Nutella No Bake Bars
    Nutella No Bake Bars 2 cups Sugar 4 Tbls Cocoa 1 stick Butter 1/2 cup Milk 1/2 cup Nutella 1 Tbls Vanilla 2 1/2 cups Oatmeal In a heavy sa...
  • Fresh Peach Dessert
    Fresh Peach Dessert Bottom Crust 18 graham cracker squares (1 package) 4 tablespoons butter, melted 2 tablespoons sugar Dessert 1 (6 ounc...
  • Slow Cooker Caramel Apple Pie Dip
    Slow Cooker Caramel Apple Pie Dip 5 cups peeled and diced apples (about 5 apples) 12.25 oz. jar caramel sauce (I use Smucker’s glass jar ic...
  • Coconut Bar cookies
    Coconut Bar cookies Part 1: 1/4 cup margarine 1/2 cup brown sugar 1 cup flour Part 2: 1 cup brown sugar 2 eggs, beaten 1/2 tsp. baking po...
  • NO BAKE CHOCOLATE PIE
    NO BAKE CHOCOLATE PIE 1/2 cup chilled whipping cream 1-1/2 cups powdered sugar, divided 1 teaspoon vanilla extract 1/3 cup HERSHEY'S Co...

Monday, September 14, 2015

Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls 1/2 cup peanut butter 3 tbsps soft butter 1 tsp vanilla 1 cup Rice Krispies 1/2 cup chopped pecans 1 cup shredded coconut Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour. Melt the following together in a double –boiler: 1 package chocolate chips, 1 square sweet chocolate Keep on low so that chocolate remains soft. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well. Note: This pic is four batches...as they are very popular at Christmas...lol. The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)