Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, September 8, 2015

Chicken Broccoli Stroganoff

Chicken Broccoli Stroganoff 1 bag (12 oz) frozen broccoli florets 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce 2 cups cubed deli rotisserie chicken 1 jar (4.5 oz) sliced mushrooms, drained 1/2 teaspoon onion powder 2/3 cup sour cream 4 cups hot cooked noodles Garnish, If Desired: Chopped fresh parsley or chives Cook broccoli in microwave as directed on bag. Drain; set aside. In 2-quart saucepan, heat cooking sauce, chicken, mushrooms, onion powder, 1/4 teaspoon salt and 1/8 teaspoon pepper to boiling. Stir in broccoli. Reduce heat to low; stir in sour cream. Heat until hot. Serve over noodles; sprinkle with parsley.
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