Wednesday, September 9, 2015
Easy Chocolate Fudge
Easy Chocolate Fudge
3 C. semi sweet chocolate chips
1 can sweetened condensed milk
1/2 C. chopped almonds (or any nut you would like, optional)
Pour the chips into a microwave safe bowl, pour the condensed milk over the top. Stir and put in the microwave for 30 second intervals until the chips have melted. Stir well once melted, stir in the nuts and pour into a 9x9 pan lined with wax paper. Place in the fridge to set for 1 hour. Remove the fudge using the wax paper and cut into bite size pieces.
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