Ugly Duckling Pudding Cake

Ugly Duckling Pudding Cake 1 (2-layer size) yellow cake mix 1 (4-serving size) lemon instant pudding mix 1 (16-ounce) fruit cocktail, including syrup 1 cup shredded coconut 4 eggs 1/4 cup oil 1/2 cup firmly packed brown sugar 1/2 cup chopped pecans Blend all ingredients together except brown sugar and pecans in a large mixing bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 9 x 13-inch baking pan. Sprinkle with brown sugar and pecans. Bake at 325 degrees for 45 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Do not under bake. Cool in pan 15 minutes. Spoon butter glaze over warm cake. Serve warm or room temperature. Butter Glaze: Combine 1/2 cup each; butter, granulated sugar and evaporated milk in saucepan; boil 2 minutes. Stir in 1 1/3 cups coconut.