Pork Stuffed Enchiladas

Pork Stuffed Enchiladas 1. Put a pork roast in the slow cooker on low for about 7 hours with a can of enchilada sauce (spiciness to your preference) 2. Pull out pork with a slotted spoon and shred with a cake mixer for fast shredding 3. Heat up tortillas and fill with meat and a little bit of juice (you can add rice, beans, onions, etc to your liking)... 4. Roll up the burrito and place on oven safe dish, add more juice and shredded cheese, bake until melted, add more juice if desired. 5. Serve with Rice, beans, chips, salsa. Enjoy!