Shrimp and Cheese Omelet

Shrimp and Cheese Omelet Servings: 1 2 large eggs 1 tablespoon water 1 tablespoon butter or margarine 1/4 cup coarsely chopped cooked shrimp 3 tablespoons shredded monterey jack cheese 1 tablespoon sliced green onions 2 teaspoons chopped fresh parsley green onions (optional) 1 whole shrimp (optional) Combine eggs and water, beating with a wire whisk; set mixture aside. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath. Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp and green onions, if desired. Serve immediately.