Chinese Style Fried Chicken

Chinese Style Fried Chicken 6 chicken breasts ( cut into inch pieces) 6 egg whites 1 1/2 cups soy sauce 2 cups flour 2 cups cornstarch 2 cups vegetable oil or 2 cups canola oil Cut chicken into inch pieces. Whisk together egg whites and soy sauce. Soak chicken in soy mixture for 20 minutes covered in the fridge. Add 2 cups oil to wok or deep fryer. Heat wok to 350°F. Put cornstarch and flour into a reseal able plastic freezer bag. Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job. Add chicken to wok. Fry 15 seconds only. No browning yet! Remove chicken and place aside on a cookie sheet or bowl lined with paper towels. After all of the chicken has cooked for 15 seconds let cool for a few minutes. Fry it an additional 15-20 seconds or until golden. Always check meat. If it is pink it needs to be cooked longer. Top with your favorite lemon or orange sauce.