Wednesday, September 16, 2015
Lemon Pepper Shrimp Scampi
Lemon Pepper Shrimp Scampi
Serves 2
1 cup uncooked orzo
2 tablespoons chopped fresh parsley (optional)
1/2 teaspoon salt
5 tablespoons butter
12-15 cooked/deveined jumbo shrimp
2 larges cloves of garlic, minced
Juice of 1 medium size lemon
Fresh ground pepper, to taste
Parmesan cheese, to taste
Cook orzo al dente, at 9 minutes. Drain and add parsley if using, mix well.
While orzo cooks, melt 2 tablespoons butter over medium heat. Sprinkle shrimp w/ 1/4 tsp salt.
Once warmed, melt remaining butter in pan. Add minced garlic and saute for a minute or so. Add juice from lemon, fresh ground pepper and remaining salt, continue saute for a few minutes.
Add drained orzo to pan and mix well.
Sprinkle with Parmesan Cheese to taste. (We do this to our individual servings)
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