Apple Pie Cookies

Apple Pie Cookies 1 package refrigerated pie crust (2 crusts), 5 ounces of caramel topping, 10 ounces of apple pie filling, 1 egg, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a ¼ cup of sugar. After you preheat the oven to 350°F, spray a cookie sheet with nonstick spray and set aside. Warm the pie crusts slightly- it makes them easier to work with. Sprinkle your work area with flour and slightly roll out crusts. Next, spread a thin layer of caramel on one of the crusts, and use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust into ½ inch strips, and use the strips to create a lattice (criss-crossed pattern) top over pie covered crust. Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 -25 minutes or until golden brown.