Meatballs and Peppers

Meatballs and Peppers 12 ounces frozen meatballs (or make your own) 1 cup mixed sweet pepper, chopped 1 jalapeno pepper, finely chopped 1/2 cup onion, chopped 1/2 cup mushroom, sliced 4 tablespoons barbecue sauce Spray a non stick skillet with Pam or other no oil spray. Over medium heat brown the frozen meat balls for apprx 10 minutes. Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times. Add peppers & BBQ sauce, cover & cook for a further 5 minutes