Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Cheesy Mashed Potato Pancakes
    Cheesy Mashed Potato Pancakes 1/2 (1.5lb) bag (340g) Little Potatoes (I used Baby Boomers) 1 large egg 1/2 cup shredded cheddar cheese 1 gr...
  • Mexican Beef and Rice Casserole
    Mexican Beef and Rice Casserole 1 lb ground beef 1 tbsp taco seasoning 1 bunch spinach ends trimmed and roughly chopped 1 cup frozen corn k...
  • Texas Tornado Cake
    Texas Tornado Cake 1 1/2 cups sugar 2 eggs 2 cups (approx 1 can) fruit cocktail, undrained 2 tsp baking soda 2 cups flour 1/4 cup brown sug...
  • (no title)
    CHILI RONI 1 pound ground beef 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 package Chili Seasoning Mix, Original 1 can (14 1/...
  • Chicken Fajita Rice Casserole
    Chicken Fajita Rice Casserole 1 1/2 lbs. chicken breast cut in bite size pieces 4 tablespoons olive oil 1 1/2 teaspoon garlic powder 1 1/2 ...
  • Squash Fritters
    Squash Fritters 1 lb yellow summer squash ½ medium sweet onion 1 cup all-purpose flour 1 egg ½ tsp sugar ½ tsp salt vegetable oil Wash th...
  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • SMOTHERED CUBE STEAK
    SMOTHERED CUBE STEAK 4-6 Cube Steaks 3 Cups Sliced Mushrooms 1 Small Onion, halved and sliced thin (1/2 a Large) Salt Black Pepper Flour 2 ...
  • Orange Brownies
    Orange Brownies Brownies 2 cups sugar 1 1/2 cups flour 1 tsp salt 4 eggs 2 sticks (1 cup butter) softened 2 tsp orange extract 1 tsp orang...
  • Chili Cheese Stuffed Fritos
    Chili Cheese Stuffed Fritos 1 lb lean ground beef 1 package chili seasoning (Chili-o) 1 Tbsp dried minced onions 1 cup shredded cheddar che...

Tuesday, September 8, 2015

Pumpkin Dip

Pumpkin Dip 2 8-oz. pkgs. cream cheese, softened 15-oz. can pumpkin 1/2 t. pumpkin pie spice 1/4 t. nutmeg 1/2 t. cinnamon 1 lb. powdered sugar Blend cream cheese with an electric mixer on low speed until smooth. Add pumpkin and spices to cream cheese mixture; beat until smooth. Fold in powdered sugar. Chill before serving. Makes about 6 cups.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)