Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Strawberry Cheesecake Lush
    Strawberry Cheesecake Lush 1 package Golden Oreos (36 cookies) 6 tablespoons butter, melted 8 ounces softened cream cheese 1 cup powdered s...
  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • ORANGE KOOL-AID NOBAKE CHEESECAKE
    ORANGE KOOL-AID NOBAKE CHEESECAKE 1 graham cracker pie crust (homemade tastes best…store bought is still ok) 2 packages unsweetened Kool-Ai...
  • Cowboy Pasta
    Cowboy Pasta 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green...
  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • Pecan Praline French Toast
    Pecan Praline French Toast 1 16 oz French bread loaf 1 cup light brown sugar packed 1/3 cup butter melted 2 tbsp maple syrup 3/4 cup choppe...
  • Cheeseburger-Stuffed" French Bread
    Cheeseburger-Stuffed" French Bread 1 lb hamburger 1/4 cup chopped onion 1 (10 3/4 ounce) cans tomato soup, undiluted 1/2 teaspoon garl...
  • Skippy Truffle Cookies
    Skippy Truffle Cookies 1 c. Skippy creamy peanut butter 1 c. light brown sugar, firmly packed 1 large egg 1 tsp. baking soda 1/2 c. semi-swe...
  • RAVIOLI LASAGNA
    RAVIOLI LASAGNA 16 oz Ground Beef or Ground Turkey 1 Jar Spaghetti Sauce, I use Prego 1 Bag Frozen Ravioli (approx 30 raviolis) 16 oz Mozz...
  • Pina Colada Fluff
    Pina Colada Fluff 1 3.4 oz vanilla instant pudding mix 1 20 oz can crushed pineapple (do not drain!) 1 8 oz container Cool Whip (I used li...

Tuesday, July 24, 2012

NEAPOLITAN SANDWICH CAKE

NEAPOLITAN SANDWICH CAKE Chocolate shell topping 1 pint mint chip ice cream, slightly softened Ten 3.5 oz rectangular vanilla ice cream sandwiches 1/2 cup finely crushed chocolate wafer cookies 1 pint strawberry ice cream, slightly softened Line a loaf pan with foil, leaving an overhang on all sides. Arrange 5 ice cream sandwiches snugly in bottom of pan. Spread strawberry ice cream on top. Press remaining 5 ice cream sandwiches on top, then spread mint chip ice cream over sandwiches. Top with a layer of crushed cookies. Cover cake with plastic wrap, freeze until set 4 hours. Uncover, then lift foil to remove cake from pan. Invert onto a platter, remove foil, spread with chocolate shell topping. SERVE immediately
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)