Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, July 24, 2012

NEAPOLITAN SANDWICH CAKE

NEAPOLITAN SANDWICH CAKE Chocolate shell topping 1 pint mint chip ice cream, slightly softened Ten 3.5 oz rectangular vanilla ice cream sandwiches 1/2 cup finely crushed chocolate wafer cookies 1 pint strawberry ice cream, slightly softened Line a loaf pan with foil, leaving an overhang on all sides. Arrange 5 ice cream sandwiches snugly in bottom of pan. Spread strawberry ice cream on top. Press remaining 5 ice cream sandwiches on top, then spread mint chip ice cream over sandwiches. Top with a layer of crushed cookies. Cover cake with plastic wrap, freeze until set 4 hours. Uncover, then lift foil to remove cake from pan. Invert onto a platter, remove foil, spread with chocolate shell topping. SERVE immediately
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