Thursday, July 5, 2012
MARINADE RECIPES
MARINADE RECIPES
LIME GARLIC:
Combine 1/2 cup chicken broth, 1 tsp. shredded lime peel, 1/3 cup
lime juice, 2 tbsp. oil, 1 tbsp. brown sugar, 2 minced garlic cloves
and 1/8 tsp. cayenne pepper.
(A good combo for pork, poultry, fish and vegetables.)
WINE AND HERBS:
Combine 1/4 cup olive oil, 1/4 cup dry white wine, 1 tbsp. minced
dried onion, 1/2 tsp. crushed dried basil, 1/2 tsp. crushed dried
rosemary, 1/2 tsp. salt and 1/2 tsp. black pepper.
(Especially nice with pork, beef and poultry.)
MUSTARD BOURBON:
Combine 1/2 cup Dijon mustard, 1/4 cup bourbon, 1/4 cup soy
sauce, 1/2 cup brown sugar and 2 tsp. Worcestershire® sauce.
(Good for beef and pork ribs, chicken and sausages.)
LEMON HERB:
Combine 1/2 cup lemon juice, 1/4 cup olive oil, 2 tbsp. finely
chopped parsley, 1/2 tsp. salt and 1/2 tsp. ground black pepper.
(Try with poultry and fish.)
PORT AND HONEY:
Combine 1/2 cup port wine, 6 tbsp. honey and 2 tbsp. melted
butter.
(A lusty blend for beef.)
SOUTHWEST:
Combine 3/4 cup cider vinegar, 2 tsp. Worcestershire® sauce,
2 tsp. dry mustard, 1 tsp. cayenne pepper, 1 tsp. ground cumin,
1 tsp. ground ginger, 1 crushed garlic clove and 1/4 cup minced onion.
(Good on anything.)
INDONESIAN:
Combine 1 cup plain yogurt, 2 tbsp. grated ginger root, 2 tbsp.
minced onion, 2 minced garlic cloves, 1/2 tsp. ground coriander,
1/3 tsp. cayenne pepper and 1/2 tsp. salt.
(Good on lamb and pork but especially on poultry.)
MEDITERRANEAN:
Combine 1/4 cup red wine vinegar, 1/4 cup tarragon vinegar,
2 tbsp. olive oil, 1 crushed garlic clove, 1 tsp. oregano, 1/2 tsp.
crushed rosemary and 1/2 tsp. salt.
(Good for beef, pork and sausages.)
SCANDINAVIAN:
Combine 1/2 cup lemon juice, 4 tbsp. vegetable oil, 1 tsp. dill weed
and ½ tsp. salt.
(Especially good on fish steaks and fillets.)
CARIBBEAN:
Combine 1/4 cup lime juice, 1/4 cup orange juice, 2 tbsp. cider
vinegar, 1 crushed garlic clove, 1/2 tsp. ground allspice, 1/2 tsp.
crushed thyme and 1/4 tsp. cayenne pepper.
(Yummy on pork, poultry and fish.)
ORIENTAL:
Combine 1/4 cup soy sauce, 1/4 cup dry sherry, 2 tbsp. sesame oil,
1 crushed garlic clove and 1 tbsp. grated ginger root.
(Pork and poultry are good candidates.)
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