YUMMY HOT TOPPING

YUMMY HOT TOPPING MAKES 2 1/4 CUPS. 2 tsp vanilla 2 tbs light corn syrup 12 oz semisweet chocolate 1 cup heavy cream IN a saucepan, combine cream and corn syrup, bring to a boil. Remove from heat, add chocolate, whisk until melted, stir in vanilla. Serve or pour into a jar, let cool completely before refrigerating for up to 2 weeks. Warm in microwave or in a saucepan before SERVING...Good on ice cream or just eat with a spoon