Thursday, July 12, 2012
LEMON ANGEL DESSERT
LEMON ANGEL DESSERT
2 boxes lemon Jello
2 c. boiling water
2 c. cold water
Juice from 1 lemon
1/2 c. sugar
2 egg whites
1 sm. can evaporated milk, chilled
1 sm. angel food cake, broken into sm. pieces
Dissolve Jello in boiling water. Add cold water and lemon juice. Chill
until partly set. Whip egg whites and sugar until stiff. Whip evaporated
milk. Combine Jello, whipped egg whites and evaporated milk. Fold in
angel food cake pieces. Pour into 9"x13" pan and chill. Cut in serving
pieces and top with strawberries or raspberries or any other fruit you
desire. Garnish with Cool Whip, if desired
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