Simply Good Rice

Simply Good Rice 1 stick margarine or butter 1 medium onion, finely chopped 1 cup plus 2 T. uncooked regular rice 1 cup chicken broth 1 can condensed beef bouillon 1 T. Worcestershire 1/2 t. pepper 1/2 t. salt Melt butter in skillet. Add onion and rice. Sauté, stirring for 5 minutes. Add remaining ingredients and bring to boil. Place in greased 1 quart casserole or use skillet if it has a close fitting lid, and cover. Bake at 350 for 1 hour