Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, July 24, 2012

WATERMELON SLUSH

WATERMELON SLUSH 4 cups frozen watermelon chunks 1 cup frozen strawberries apple juice or white grape juice The night before, cut a seedless watermelon into 2 inch chunks, freeze in Ziploc bags. The strawberries can be fresh frozen or even the sliced kind with sugar that you buy from the grocery store. Place frozen watermelon and strawberries in a blender or smoothie maker. Add the juice; enough to cover the fruit. Blend. This is especially refreshing on a hot summer day

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