Tuesday, July 24, 2012
WATERMELON SLUSH
WATERMELON SLUSH
4 cups frozen watermelon chunks
1 cup frozen strawberries
apple juice or white grape juice
The night before, cut a seedless watermelon into 2 inch chunks, freeze
in Ziploc bags. The strawberries can be fresh frozen or even the sliced
kind with sugar that you buy from the grocery store.
Place frozen watermelon and strawberries in a blender or smoothie maker.
Add the juice; enough to cover the fruit. Blend.
This is especially refreshing on a hot summer day
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