Monday, July 2, 2012
Danish Banana Dessert Royal
Danish Banana Dessert Royal
4 ripe bananas
4 tablespoons chartreuse liquor
3/4 cup heavy cream, whipped
4 tablespoons strawberries, chopped (fresh or frozen)
Slice bananas and soak in the liquor 10 minutes. Arrange in 4 serving glasses. Cover with the whipped cream and top with the strawberries
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