Bacon Jack Deviled Eggs

Bacon Jack Deviled Eggs 12 hard boiled eggs, peeled 1/2 cup mayonnaise 4 strips bacon, cooked and crumbled 2 teaspoons finely shredded Monterey Jack cheese 1/4 cup finely minced onion 2 teaspoon Dijon mustard salt and freshly ground pepper to taste Slice eggs in half lengthwise. Carefully remove the yolks to a large bowl. Set whites on a plate and place in the refrigerator to keep chilled. Meanwhile, use a fork to finely mash the yolks. Add in the mayonnaise, bacon, Monterey Jack cheese,onion, and Dijon mustard. Season with salt and pepper. Use a fork or whisk to combine all the ingredients. To make it even smoother you can run the mixture through a food processor. Stuff or pipe the yolk mixture into the egg whites