Tuesday, July 17, 2012
Amazing Overnight French Toast
Amazing Overnight French Toast
1 C. corn syrup
1 C. brown sugar, packed
1 C. butter, sliced
12 slices raisin bread
6 eggs
2 C. milk
1 tsp vanilla extract
In a saucepan over medium heat, bring corn syrup, brown sugar and
butter to a boil; boil for 5 minutes.
Pour into a greased 13"x9" baking pan.
Arrange 6 slices bread in pan; top with remaining slices & set aside.
Beat eggs, milk and vanilla; pour over bread.
Cover and refrigerate overnight.
Uncover; bake at 350 degrees for 45 minutes.
Serve slices with warm glaze from pan as syrup
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