Cherry Limade Cake

Cherry Limade Cake 1 box white cake mix 1 1/4 cups lemon-lime soda 2 t lime juice 1/3 cup vegetable oil 3 egg whites 1 T + 1 t grated lime peel, divided 1 box (4 serving sz) Cherry Flavored Jello 1 cup boiling water 1 container Whipped Fluffy White Frosting 1 jar maraschino cherries In large bowl, mix cake mix, soda, lime juice, oil, egg whites and 1 tablespoon grated lime peel with beater on low speed 30 seconds, then on medium speed 2 minutes. Pour into a greased 13x9 pan. Bake at 350 as directed. Cool for 20 minutes. Meanwhile, stir gelatin into boiling water, stirring for 2 minutes to completely dissolve gelatin. Poke cake every inch with tines of meat fork or table knife. Pour cherry mixture slowly over cake, allowing mixture to fill holes in cake. Cool completely, about 1 hour longer. In small bowl, mix frosting and 1 teaspoon grated lime peel. Spread evenly over cake. Top each serving with a cherry and a lime twist.