STRAWBERRY BANANA SPLIT CAKE

STRAWBERRY BANANA SPLIT CAKE Use 9 x 13 inch aluminum or Pyrex baking dish. Combine 2 cups graham cracker crumbs and 1 stick of melted butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat together: 2 lg. eggs (or 3 med.) 2 sticks butter 1 tsp. vanilla Beat 15 minutes. Pour this mixture over the graham cracker crust and refrigerate for 1 hour. Over these 2 layers arrange: 2 pkg. (10 oz. each) strawberries, if possible better fresh 2 lg. cans crushed pineapple or tidbits, drained well. Top all with 1 large container of Cool Whip and sprinkle with crushed nuts (this is optional). Refrigerate overnight. Keep refrigerated until serving time. Cut into small pieces, a little goes a long way