Tuesday, July 31, 2012
Creamy Cilantro-Lime Slaw
Creamy Cilantro-Lime Slaw
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons fresh lime juice -- (or more)
1 1/2 teaspoons finely grated lime peel
1 Serrano chile -- seeded, minced
2 garlic cloves -- pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions -- minced (about 1/4 cup)
Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD Can be made 1 day ahead. Keep chilled.
Season slaw with more lime juice, salt, and pepper, if desired, just before serving
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment