Butter-Cream Baked Apples

Butter-Cream Baked Apples 4 medium baking apples, cored and not peeled 1 cup sugar 1/2 cup Land O Lakes Sweet Cream Butter 1 tablespoon corn starch 1 tablespoon cold water 1/2 cup whipping cream Preheat oven to 450 degrees. Place apples in 1 1/2 or 2 quart round glass baking dish. Sprinkle with sugar; dot with butter. Bake near center of oven for 20 to 30 minutes, stirring, basting and turning two times, until apples are fork tender. Meanwhile, combine corn starch and water; add to cream; set aside. Remove apples; stir in cream and corn starch mixture. Return apples to pan. Return to oven for 8 to 10 minutes, or until sauce thickens and bubbles all over. Serve apples with sauce spooned over. Makes 4 servings