Wednesday, July 18, 2012
Chow Mein Chicken Casserole
They don't get much easier than this
Chow Mein Chicken Casserole
I love this because it's very simple and inexpensive to make. You can use leftover chicken making it even cheaper. Very good and hearty.
1 cup cooked or canned chicken
1 can cream of mushroom soup
1 can chicken with rice soup
5 oz. chow mein noodles
Cut up chicken into bite-size pieces. Add remainder of ingredients, reserving some noodles for the top. Bake at 350 degrees F until bubbly, approximately 30 minutes
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