Cheesy Biscuit Lasagna

Cheesy Biscuit Lasagna 1 lb Italian Sausage 1 jar (28 oz) spaghetti sauce 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp pepper 1 can (12 oz) Pillsbury Grands Jr. Golden Homestyle Buttermilk Biscuits 1 cup shredded mozzarella cheese 1/2 cup cottage cheese 1 Tbsp parsley flakes 1/2 tsp dried basil leaves 3 Tbsp grated Parmesan cheese Preheat oven to 400. In 10-inch skillet, cook Italian sausage; drain fat. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes. Separate dough into 10 biscuits. Press each biscuit into a 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, and basil. Place about 2 tablespoons cheese mixture on each flattened biscuit. Fold dough in half over filling; press edges with fork to seal. Pour meat sauce into a lightly greased 9x13-inch pan. Arrange prepared biscuits on top on sauce. Sprinkle biscuits with Parmesan cheese. Bake 15 to 18 minutes or until biscuits are golden brown.