Orange Blueberry Cinnamon Rolls

Orange Blueberry Cinnamon Rolls 1 can Pillsbury Orange Rolls 1/2 cup fresh blueberries Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray. Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.