Apple Cinnamon Bread

Apple Cinnamon Bread 1 1/2 cups flour 1 3/4 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup butter 1/2 cup sugar 2 eggs 1/2 tsp vanilla 1/2 cup milk 1 large apple, peeled and chopped sugar/cinnamon mix for the top: 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon Preheat oven to 350F and prepare a 9x5 loaf pan. Combine brown sugar and cinnamon for topping; set aside. Cream together white sugar and butter. Add in eggs and mix well. Add in vanilla. Combine flour and baking powder, salt in a separate bowl. Add to creamed butter/egg mixture. Add milk to create a smooth batter. Mixed chopped apples with 1/2 of the brown sugar/cinnamon topping mixture. Pour half of the batter in the bottom of the loaf pan. Top with half of the apple mixture. Repeat. Sprinkle remaining brown sugar/cinnamon mixture on top. Use a knife to gently swirl the mixture into the top layer of apples. Bake at 350F for 30-40 minutes. Test center with a toothpick to determine doneness.