Biscuit Beignets

Biscuit Beignets 1 (12-oz.) can refrigerated buttermilk biscuits (regular size) Vegetable oil powdered sugar Separate biscuits into individual rounds, and cut into thirds. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit pieces, in batches, about 1 minute on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.