Frozen Fruit Salad

Frozen Fruit Salad 1 (8-oz) package cream cheese, softened 1/2 cup sugar 1 (10-oz) jar maraschino cherries, drained and chopped 1 (8-oz) can crushed pineapple, drained 3/4 cup chopped strawberries 1/2 cup chopped pecans 1/2 cup shredded sweetened coconut 1 (8-oz) carton cool whip, thawed In a large bowl, beat the cream cheese and sugar until fluffy. Add the chopped cherries, pineapple, strawberries, pecans and coconut to cream cheese mixture. Stir to combine. Fold in whipped topping. Line muffin cups with paper or foil liners. Spoon fruit salad mixture into cups. Freeze until firm. Remove from the freezer 10 minutes before serving