BISCUIT FRENCH TOAST

BISCUIT FRENCH TOAST 8 day old cooked biscuits (better if slightly stale) 4 eggs 3/4 cup milk 1/2 tsp vanilla 1/2 tsp cinnamon butter Cut biscuits in half. Whisk together eggs, milk, vanilla and cinnamon. Melt some butter in a skillet over medium-high heat. Dip biscuit halves into milk mixture, allowing the biscuits to soak up some of the mixture. Shake off excess and place in skillet. Cook the biscuit until brown on one side, flip and brown the other side. Serve with butter, syrup and berries.