Strawberry Cheesecake Crescent Rolls

Strawberry Cheesecake Crescent Rolls 8 oz crescent rolls 1 can (I used Pillsbury crescent rolls) 4 oz cream cheese 8 tsp strawberry jam seedless 1/2 cup strawberries chopped 1 egg for egg wash 1 tbsp turbinado sugar (or regular granulated sugar) for sprinkling Preheat your oven to 375 F degrees. Line a baking sheet with parchment paper or silpat and set aside. Microwave the cream cheese for about 30 seconds, just enough so that it's easily spreadable. Sprinkle your work surface with a bit of flour. Unroll the crescent rolls and lay them flat on your floured work surface. Top each crescent with about 1 tbsp of cream cheese, about 1 tsp of the strawberry jam and about a tbsp of strawberries. Roll up the crescents and place them onto the prepared baking sheet. Brush each roll with the egg wash, then sprinkle them with a bit of Turbinado sugar or granulated sugar. Bake for 12 to 15 minutes or until golden brown.