Ground Beef and Baked Bean Casserole

Ground Beef and Baked Bean Casserole 1 pound ground beef 1/4 cup dried minced onion flakes 2 (15-oz) cans Pork & Beans 6 Tbsp ketchup 1/4 cup packed light brown sugar 1 tablespoon Dijon mustard 1-1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 5 slices precooked bacon Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray; set aside. In a large skillet, cook the beef; cook about 10 minutes or until brown, breaking meat up with a fork as it cooks. In a large bowl, combine the beef with the remaining ingredients except the bacon; mix well. Pour beef mixture into casserole dish; arrange the bacon slices on top. Cover with a lid or aluminum foil. Bake about 45 minutes or until thick and bubbly