Mixed Nut Tarts

Mixed Nut Tarts 10 Tbsp unsalted butter 1/2 cup packed brown sugar 1/2 cup sugar 1/4 cup heavy cream 1 (10oz) can honey roasted mixed nuts 1 tsp vanilla 3 (15-ct) packages mini phyllo shells Preheat oven to 350 degrees. Place phyllo shells on parchment lined baking sheet. In a large saucepan, combine butter, brown sugar, sugar, and heavy cream. Stir over high heat until blended and starting to boil. Reduce heat to medium and boil gently, stirring often, for 2 minutes. Remove from heat. Carefully stir in vanilla and mixed nuts. Allow to cool slightly. Divide filling among phyllo shells. Bake for 12-15 minutes. Let cool before serving.