Banana Bread Cobbler

Banana Bread Cobbler 1 cup self-rising flour 1 cup sugar 1 cup milk 1/2 cup butter, melted 4 medium ripe bananas, sliced Streusel Topping 3/4 cup packed brown sugar 1/2 cup self-rising flour 1/2 cup butter, softened 1 cup uncooked regular oats 1/2 tsp cinnamon 1/2 cup chopped pecans Preheat oven to 375ºF. Lightly grease an 11x7x2-inch or 9x9x2-inch pan with cooking spray. Whisk together flour, sugar and milk. Whisk in melted butter. Pour batter into prepared pan. Top batter with sliced bananas. Stir together brown sugar, self-rising flour, softened butter, and cinnamon until crumbly. Stir in oatmeal and pecans. Sprinkle over bananas. Bake for 40 to 45 minutes, until golden brown.