Sausage and Cheese on Party Rye

Sausage and Cheese on Party Rye 1 pound sausage 1 pound Velveeta cheese 1 Tbsp Worcestershire Sauce 1/4 tsp garlic powder 1 loaf Party Rye Bread Cook sausge until no longer pink. Drain sausage and put in food processor. Pulse until sausage is crumbled into very small pieces. Transfer to bowl and add Worcestershire and garlic powder. Cut Velveeta into small pieces and add to sausage. Microwave for 30 seconds and then stir to combine. Spread a heaping tablespoon onto each piece of party rye bread. You can freeze them at this point. Broil them for 3-5 minutes in the oven and serve. If you freeze them, allow to thaw before broiling in the oven