Corn Casserole

Corn Casserole 1 can whole kernel corn, drained 1 can creamed corn 2 eggs beaten 1 stick butter, melted 4 heaping T. all purpose flour 2 T. sugar 1/4 C. diced green pepper (you can use red, I only had green) 1 C. whole milk 1/2 C. shredded cheddar cheese 1/4 tsp each salt and pepper Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.