Beefy Casserole

Beefy Casserole 1 lb. lean ground beef 1 medium onion, chopped 2 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.) 2 cups frozen cut green beans 1 (11-oz.) can whole kernel corn, red and green peppers SAVE $ 1 (10 3/4-oz.) can condensed tomato soup 1 (14-oz.) can ready-to-serve beef broth 1 teaspoon garlic-pepper blend In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated, stirring occasionally. Expert Tips Cubed, frozen hash-brown potatoes can be used in place of chunky-style frozen, seasoned hash-brown potatoes. Save prep time by chopping several onions at once in the food processor. Package them into 1/2-cup amounts and freeze them for later recipes. In this stew, cook the frozen chopped onion directly with the ground beef. Pass grated or shredded Parmesan cheese for sprinkling over steaming bowls of stew.