Grilled Cajun Lemon Shrimp

Grilled Cajun Lemon Shrimp 1 lb fresh large shrimp, peeled and deveined (I used Argentine Red shrimp) 2+ lemons 1 tsp Parmesan cheese 1 tsp brown sugar 1 tsp garlic salt 1 tsp Slap Ya Mama® seasoning 1/4 tsp black pepper 1/4 tsp smoked paprika 1/4 tsp basil 1/4 tsp chili powder Clean grill, spray with a non stick spray and turn grill to medium/high. Whisk all seasoning ingredients together and place in a small baggie. Pat dry shrimp and place a few shrimp at a times into baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for remaining shrimp. Place shrimp on skewers, squeeze lemon juice to both sides of shrimp as they grill, and grill for approximately 3-4 minutes on each side until the shrimp no longer translucent. Remove from grill, squeeze additional lemon juice on shrimp, if desired, and enjoy. *If using wooden skewers, soak in water for approximately 30-35 minutes prior to using so they won’t burn while on the grill.