Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings 4 lbs chicken wings 1/4 cup vegetable oil 1 tsp salt 1 tsp pepper 1/2 cup butter, melted 2 Tbsp lemon pepper 1 Tbsp lemon juice Preheat oven to 400° and line a baking sheet(s) with foil. Generously spray with a non stick spray. Set aside. Pat dry chicken wings with paper towels and place in a large mixing bowl. Season with salt and pepper then add oil. Toss to coat. Place wings on baking sheet(s) and bake for 35-40 minutes, turning after 20 minutes. In a small mixing bowl, add lemon pepper and lemon juice to melted butter, stir. Once wings are done baking and temperature has reached 165°, remove wings from oven and brush both sides with lemon pepper sauce. Turn on broil and place wings back in the oven. Broil for a few minutes, making sure they do not burn. Carefully remove from oven and enjoy.