Brown Sugar Meatloaf

Brown Sugar Meatloaf 1 lb. ground beef 1/2 lb. ground pork 1 T. Worcestershire sauce 1/4 C. milk 2 large eggs, beaten 1 pkg. dry onion soup mix 1 tsp. salt 1/2 tsp. black pepper 1/4 tsp. ground ginger 1-1 1/4 C. italian bread crumbs Sauce: 1 C. ketchup 1/2 C. packed brown sugar 1 T. Worcestershire sauce Combine all the sauce ingredients in a bowl, set aside. In a large bowl, using your hands, combine all the ingredients for the meatloaf, minus the bread crumbs. Add in half of the sauce to the meatloaf mixture. Continue to mix with hands. Gradually add in the bread crumbs until the mixture holds together. Line a baking pan with tinfoil and place the meatloaf mixture on the pan and shape into a loaf. Top with remaining sauce. Bake at 350 degrees for 60-70 minutes. Drain off any excess dripping about half way through baking. Let rest 5 minutes before slicing.