Cranberry Orange Almond Quick Bread

Cranberry Orange Almond Quick Bread 3 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup dried cranberries 1/2 cup sliced almonds, toasted 1 large egg 1 cup milk 1/3 cup canola oil 3/4 teaspoon grated orange zest 3/4 teaspoon almond extract Preheat oven to 350°. In a large bowl, whisk together first four ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened. Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.