INSTANT POT SLOPPY JOES

INSTANT POT SLOPPY JOES 1 tbsp Oil 1 pound Ground beef 1 tbsp Butter Unsalted 1/2 cup Onions Finely chopped 3 cloves Garlic Finely minced 1/3 cup Green peppers Finely chopped 1/4 cup Celery Roughly hopped 1/2 cup Ketchup 1 tbsp Tomato paste 1/2 cup Beef broth Low sodium, Or water 1 tbsp Brown sugar 1.5 tsp Chili powder 1 tsp Paprika 1/4 tsp Red chili flakes Optional Salt To taste Pepper To taste 1 tsp Worcestershire sauce 2 tsp Yellow mustard Turn Instant pot to “Saute”mode and heat oil. Add meat and cook until it’s brown and no longer pink. Drain fat. Add a little butter and onion, garlic, green peppers, celery and saute for 1-2 minutes until fragrant. Turn off Instant pot. Add ketchup, tomato paste, broth, brown sugar, chili powder, paprika, red chili flakes, salt, pepper, Worcestershire sauce, yellow mustard and mix everything together. Put the lid on and turn the valve to “Sealing.” Turn on the Instant pot again and select “Manual” mode and set the timer for 7 minutes. When the cook time is over, turn the valve to “Venting” and do a quick pressure release. Remove lid and cook on the “Saute” setting until liquid is reduced to your desired consistency. Serve it on hamburger buns.