ONE POT SAUSAGE AND RICE

ONE POT SAUSAGE AND RICE 2 tbsp Oil 4 Smoked Andouille sausages Sliced into small circles 3/4 cup Onion Finely chopped 1/4 cup Green peppers Finely chopped 1/4 cup Red peppers Finely chopped 2 cloves Garlic Finely minced 1 cup Chicken broth Low sodium 3-4 tbsp Tomato paste 3-4 tsp Cajun seasoning 1 tsp Paprika 1/4 tsp Red chili flakes Optional Salt To taste Pepper To taste 4 cups Cooked white rice Leftovers In a large nonstick pot, heat oil over medium-high heat. Add sausages and sear it on both sides. Remove from pot and keep aside. In the same pot, add onions, green and red peppers (optional), garlic and saute for a 3-4 minutes. Add broth, tomato paste, Cajun seasoning, paprika, red chili flakes, salt, pepper and bring to a boil. Reduce heat to medium-low and mix in the cooked rice. Finally, add the cooked sausages and mix well. Garnish with parsley or cilantro, if you like.