Loose Meat Sandwiches

Loose Meat Sandwiches 1 lb. ground beef 1 medium onion, finely diced 1 T. my house seasoning (will post at the bottom) 1 beef bullion cube 1 C. water 1/2 (overflowing) tsp. Worcestershire sauce 1/2 heaping tsp. mustard powder good pinch of salt 4 hamburger buns 4 slices American cheese pickles (optional) Brown the ground beef in a skillet over medium high heat and using the back of a wooden spoon, break up the meat into smaller pieces. Drain the grease and again break up the meat. Add in the onions and cook for 2-3 minutes, reduce the heat to medium and add in the bullion cube and the water. Cook until the bullion cube is dissolved. Add in the Worcestershire sauce, house seasoning, mustard powder and salt. Stir together and cook till water is just about gone. Heat the buns for a few seconds in the microwave. Place a good amount of meat on the bun, top with a slice of cheese and a tad more meat. Add a slice or two of pickles if using. I prefer them, but my husband is not a fan of pickles in any form. House Seasoning: Equal parts garlic powder, onion powder and black pepper. Store in an airtight container. I always have a big glass container of this by my stove.