Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, March 25, 2019

VINTAGE MAINE POTATO CANDY

VINTAGE MAINE POTATO CANDY 4 cups confectioners' sugar 4 cups sweetened shredded coconut 3/4 cup cold mashed potatoes (without added milk and butter) 1-1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 pound dark chocolate candy coating, coarsely chopped In a large bowl, combine the first five ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze. In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.
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