HONEY CORNBREAD CHICKEN

HONEY CORNBREAD CHICKEN 2 lbs chicken - drumsticks or bone-in thighs 2 tablespoons butter 2 tablespoons honey 1 tablespoon old bay seasoning - or more 2 cups cornbread stuffing mix - ground medium fine Heat oven to 350 degrees If cornbread mix has large chunks crush them down. Rub seasoning onto chicken evenly (use more seasoning if needed) Grease a dish to bake chicken Melt butter with honey and brush chicken with about half of the honey/butter Take cornbread and coat chicken Add chicken to baking dish and drizzle remaining butter mixture over chicken Bake for 50 - 60 minutes (or until chicken gets to 165 degrees and a nice golden brown) Take out of oven and leave to cool for 5 minutes