Easy Sauteed Green Beans

Easy Sauteed Green Beans 1 pound fresh green beans, trimmed 1/2 cup water 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain. In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.